Cooking With Miranda - Corn Casserole

By Meera Dolasia on November 21, 2011

While Turkey takes center stage at the Thanksgiving table, it is the sides that are the real stars. In our house we all contribute to the dinner by making a side each. This year, I am going to make this yummy corn casserole from a recipe passed on to me by my grandmother. I know it will be a success on my dinner table - Hope it is on yours too!

Corn Casserole

Ingredients (serves 10-12)

4 eggs
1/3 cup sugar
1/2 tsp salt
1/2 cup butter-melted
1 cup crackers (Ritz or saltines-crumbled)
2 cans creamed corn
1 cup corn kernals, thawed if frozen

Method

Preheat oven to 350 degrees

Slightly beat eggs in medium bowl
Add sugar, melted butter and cracker crumbs and mix
Mix in salt, creamed corn and corn kernels

Putting It All Together

Pour into 2 qt. casserole dish that has been greased with butter (Choose a dish that is not too deep or the center won’t cook through). Bake 1 hour at 350 degrees or until top is light brown. To test if it is ready, stick a toothpick in the center and see if it comes out clean.

This recipe is not only great for Thanksgiving, but also for holiday dinners and tailgate parties.

HAPPY THANKSGIVING!

Resources: Miranda, Lisa & Dean Church

48 Comments
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  • mikThursday, May 26, 2016 at 6:37 am
    look good
    • dogloverTuesday, February 16, 2016 at 6:31 am
      Looks yummy
      • 🍞🧀🍖🍖🍗🍤🍳🍝🍕🌭🍟🍔Tuesday, February 16, 2016 at 6:30 am
        She should do more of these cooking with Miranda videos
        • A.JMonday, May 4, 2015 at 7:52 am
          Looks good even though i don't like corn.
          • mmmmSunday, April 19, 2015 at 7:27 am
            mmmm this looks good
            • diamondkid
              diamondkidSunday, March 1, 2015 at 11:47 am
              My favorite!
              • Real_PersonTuesday, January 20, 2015 at 3:48 pm
                I like cheese
                • jaja101
                  jaja101Monday, December 29, 2014 at 6:37 pm
                  yum
                  • headream100
                    headream100Saturday, February 22, 2014 at 8:08 pm
                    Yum yum and more yum
                    • sweettart23
                      sweettart23Wednesday, March 20, 2013 at 7:33 am
                      How come she stopped cooking?

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