Cooking With Miranda - Corn Casserole

By Meera Dolasia on November 21, 2011

While Turkey takes center stage at the Thanksgiving table, it is the sides that are the real stars. In our house we all contribute to the dinner by making a side each. This year, I am going to make this yummy corn casserole from a recipe passed on to me by my grandmother. I know it will be a success on my dinner table - Hope it is on yours too!

Corn Casserole

Ingredients (serves 10-12)

4 eggs
1/3 cup sugar
1/2 tsp salt
1/2 cup butter-melted
1 cup crackers (Ritz or saltines-crumbled)
2 cans creamed corn
1 cup corn kernals, thawed if frozen


Preheat oven to 350 degrees

Slightly beat eggs in medium bowl
Add sugar, melted butter and cracker crumbs and mix
Mix in salt, creamed corn and corn kernels

Putting It All Together

Pour into 2 qt. casserole dish that has been greased with butterΒ  (Choose a dish that is not too deep or the center won’t cook through). Bake 1 hour at 350 degrees or until top is light brown. To test if it is ready, stick a toothpick in the center and see if it comes out clean.

This recipe is not only great for Thanksgiving, but also for holiday dinners and tailgate parties.


Resources: Miranda, Lisa & Dean Church

to use your custom avatar.
  • dogloverTuesday, February 16, 2016 at 6:31 am
    Looks yummy
    • πŸžπŸ§€πŸ–πŸ–πŸ—πŸ€πŸ³πŸπŸ•πŸŒ­πŸŸπŸ”Tuesday, February 16, 2016 at 6:30 am
      She should do more of these cooking with Miranda videos
      • A.JMonday, May 4, 2015 at 7:52 am
        Looks good even though i don't like corn.
        • mmmmSunday, April 19, 2015 at 7:27 am
          mmmm this looks good
          • diamondkid
            diamondkidSunday, March 1, 2015 at 11:47 am
            My favorite!
            • Real_PersonTuesday, January 20, 2015 at 3:48 pm
              I like cheese
              • jaja101
                jaja101Monday, December 29, 2014 at 6:37 pm
                • headream100
                  headream100Saturday, February 22, 2014 at 8:08 pm
                  Yum yum and more yum
                  • sweettart23
                    sweettart23Wednesday, March 20, 2013 at 7:33 am
                    How come she stopped cooking?
                    • HEROBRINE10183Wednesday, March 6, 2013 at 7:24 pm
                      how old is miranda? sounds great! I wish i could have it!

                      Recent Comments

                      Whatever wrote:

                      Haha those eyes though! Lol
                      Need Help Cleaning Your Room? - ...

                      Whatever wrote:

                      "_" i dont know what to say but ...
                      Australian Toddler Has A Memorab...

                      Paul Revere wrote:

                      Oh, thank all of the soldiers an...
                      Why We Celebrate Memorial Day

                      Whatever wrote:

                      THIS IS SOOO COOL NICE JOB GRUBE...
                      These Biofluorescent Catsharks G...

                      Our Apps and Plugins