Most people have a love-hate relationship with gum. For delicious as it is, the sticky tasteless waste that remains is not just annoying especially when inadvertently stepped upon, but also, harmful to the environment. That's because the primary ingredient in most modern chewing gums is synthetic rubber which is not biodegradable. With an estimated 560,000 tons of gum being chewed each year, this adds a lot of unwanted polymer to our already overwhelmed landfills. Now thanks to Gumdrop Ltd., there may be a solution to this sticky problem.
Kids News - Green Articles
On September 25th, US first lady Michelle Obama and China's first lady Peng Liyuan announced that the recently born giant panda at Smithsonian's National Zoo in Washington D.C. would be called Bei Bei. The name which means 'precious treasure' in Mandarin Chinese, was selected from a list suggested by officials at the zoo and the Wolong Nature Reserve in China.
Thanks to its carved topography, researchers have always suspected that Mars was once home to several rivers, lakes, and perhaps even oceans. There has even been some speculation about the existence of frozen water deep beneath the ground. However, finding evidence of liquid water in the present day, has been a little elusive. That is why NASA's September 28th announcement that confirmed the detection of liquid brine on the Red Planet caused so much excitement.
When the team of marine biologists led by David Gruber of the City University of New York headed to Solomon Islands in the South Pacific in late July, they were hoping to film some biofluorescent sharks and coral reefs. What they had never expected to find was the world's first-known biofluorescent reptile.
As far as age goes, the 220-year-old apple tree in Krolevets, Ukraine, is a young pup. After all, California's giant sequoias and redwoods have been around for thousands of years. However, none can do what this unique tree has been able to - Self-propagate a colony of fifteen family trees that combined cover an area of 1,000 sq. meters (10,763 sq.feet).
Japanese fisherman Hiroshi Hirasaka has an unusual hobby. He likes to catch and eat exotic and bizarre-looking creatures.The avid hunter has even outlined his conquests in a book called "Exotic Fish Species: I Caught, Judged and Tried Eating." Hence, you can only imagine his delight when he reeled in yet another scary looking specimen off the coast of Japan's Hokkaido Island, on August 30th.