Video Of The Week — Rainbow Bagels Anyone?


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Photo: The Bagel Store/ Instagram

The fact that New York bagels are delicious is undisputed. After all, who can argue with the incredible taste of the freshly-made hand-rolled delights that are available at the city's numerous bakeries. So how does one improve something that is already perfect? By adding a splash of color or in the case of The Bagel Store, multiple colors.

The Brooklyn-based bakery has been rolling out 'rainbow' bagels or what owner Scott Rossilo refers to as the 'world's most beautiful' bagel for two decades. However, though extremely popular with the locals, the rest of the world is just discovering them.

Photo: The Bagel Store/Facebook

Rossilo says that creating the bagels is so complex that the store can bake just 100 every five hours. To put it in perspective this is the same amount of time it takes the team to make 5,000 ordinary bagels. Since a bagel this gorgeous cannot be eaten with just ordinary cream cheese, the bakery has created a smear that features colorful funfetti. As a happy customer quips, "it is like eating cake for breakfast!!"


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  • 3010062
    3010062Tuesday, February 16, 2016 at 7:31 am
    i would probaly never have that, Because my parents won't let me. I would have it though
    • yumyumTuesday, February 16, 2016 at 7:23 am
      That bagels look YUM!!!!!!!!
      • pinkiep
        pinkiepTuesday, February 16, 2016 at 7:20 am
        I so want that, wait I am eating One!!!
        • hebaTuesday, February 16, 2016 at 7:17 am
          i want a rambiow bagel
          • I am BatmanTuesday, February 16, 2016 at 7:14 am
            i'd eat that for breakfast, lunch and dinner everyday. it looks so GOOD
            • BaileyTuesday, February 16, 2016 at 7:13 am
              yum yum
              • awtigersTuesday, February 16, 2016 at 7:13 am
                this is amazing buuut I WANT ONE.;)
                • HarrisonTuesday, February 16, 2016 at 7:12 am
                  yum yum
                  • BaileyTuesday, February 16, 2016 at 7:12 am
                    How do you make them
                    • BaileyTuesday, February 16, 2016 at 7:11 am
                      I want to take a big bit