Video Of The Week — Rainbow Bagels Anyone?


Photo: The Bagel Store/ Instagram

The fact that New York bagels are delicious is undisputed. After all, who can argue with the incredible taste of the freshly-made hand-rolled delights that are available at the city's numerous bakeries. So how does one improve something that is already perfect? By adding a splash of color or in the case of The Bagel Store, multiple colors.

The Brooklyn-based bakery has been rolling out 'rainbow' bagels or what owner Scott Rossilo refers to as the 'world's most beautiful' bagel for two decades. However, though extremely popular with the locals, the rest of the world is just discovering them.

Photo: The Bagel Store/Facebook

Rossilo says that creating the bagels is so complex that the store can bake just 100 every five hours. To put it in perspective this is the same amount of time it takes the team to make 5,000 ordinary bagels. Since a bagel this gorgeous cannot be eaten with just ordinary cream cheese, the bakery has created a smear that features colorful funfetti. As a happy customer quips, "it is like eating cake for breakfast!!"


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  • hicke
    hickeTuesday, February 16, 2016 at 6:55 am
    I want one!!
    • ihaveahat
      ihaveahatTuesday, February 16, 2016 at 6:29 am
      That looks like a fest of cavities but it's still yummy!
      • hebaTuesday, February 16, 2016 at 6:25 am
        i want rainbow bagle
        • Mr buttsagerTuesday, February 16, 2016 at 6:17 am
          Awsome looks yummy made my mouth water
          • Blak widow Tuesday, February 16, 2016 at 6:17 am
            Tat looks cool
            • Deer LoverTuesday, February 16, 2016 at 6:16 am
              • pinkiep
                pinkiepTuesday, February 16, 2016 at 6:15 am
                What the recipe!!!!!
                • B4G3L L0V3R125Tuesday, February 16, 2016 at 6:10 am
                  I HAVE HAD ONE
                  • fireb0y
                    fireb0yTuesday, February 16, 2016 at 6:10 am
                    I want that for breakfast.
                    • TNT MENTuesday, February 16, 2016 at 5:50 am