Republic Of Booza's Stretchy Ice Cream Is Made Using A 500-Year-Old Technique

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Booza ice cream was first made 500 years ago in the Levant region (Credit: Republic of Booza)

Always wished you could savor your ice cream slowly, without the treat turning into a sticky, melted mess? Then you may want to stop by the Republic of Booza in Brooklyn, New York, for a scoop or two of booza — a stretchy, taffy-like ice-cream that not only lasts longer but is also best consumed twirled around a fork!

The creamy frozen treat's origin can be traced back over 500 years to the Eastern Mediterranean's Levant region, which includes modern-day Palestine, Israel, and Syria. Like most ice creams, Booza comprises three basic ingredients — milk, cream, and sugar. However, instead of eggs to enhance creaminess and increase the ice cream's stability, the ancient recipe uses the sap from the mastic tree. Cornstarch, which acts as a thickener in most conventional recipes, is replaced by ground orchid root, or sahlab. Also, instead of churning the concoction slowly to remove air, the mix is pounded with a wooden mallet and then pulled, stretched, and twirled around like pizza dough.

Booza ice cream is made by pounding, pulling, and stretching the "dough" (Credit: Republic of Booza)

The result is a frozen treat which extends out like mozzarella cheese and is smoother and creamier than most other ice creams. Also, unlike regular ice creams that are best between -4°F (-20°Ç) and 5°F (-15°C), booza remains stable at 12°F (-11°C) to 15°F (-9°C). According to the company's website, this allows the treat to be served at temperatures that bring out its full flavor and intensity.

Traditional Booza comes in just one flavor — qashta, or "candied cream." Similar to the fior di latte ice cream in Italy, it is made using only high-quality milk and cream, with no flavors added. While the Republic of Booza does serve the original flavor, its founders have added numerous others to the list. Customers can now choose from "classic flavors" such as vanilla and chocolate, "global favorites" like key lime pie and mango tajin sorbet, and the constantly changing line up of "experimental flavors," which currently include salted Oreo and watermelon feta.

The Republic of Booza offers a wide variety of traditional, classic, and experimental ice cream flavors (Credit: Republic of Booza)

“We all had in the back of our minds that booza was an incredible form of ice cream with untapped potential,” says company co-founder Michael Sadler. “We saw that we could use it as a vehicle for all sorts of flavors from all over the world.” Judging from the long lines that have been forming outside the store since it opened in 2018, booza fans seem to agree. Hopefully, the company will bring the unique ice cream to other parts of the country as well.

Resources: davidlebovitz.com,republicofbooza.com

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1158 Comments
  • animereina25
    animereina25Saturday, April 11, 2020 at 10:19 am
    I had a friend that tried stretchy ice cream and she said it was really good. She came from Germany and has told me a lot of interesting things about life there. I want to travel someday. Also, just a quick fact: Oreo cookies from China look like brown bamboo sticks with the creme wrapped inside. I never tried one, and it is sad that they haven't sent them to America. They say that it has a crispy wafer within it. Reply if you have tried this ice cream, or any other interesting food. Also, if someone eats a food that you don't usually eat do not say it is gross. Especially if you have not tried the food yet. Once I was at a restaurant and they served squid. It turned out to be good for me, but was very chewy
    • tirugeju-157178153560
      tirugeju-157178153560Thursday, April 9, 2020 at 2:41 pm
      it looks good
      • hacker4156
        hacker4156Thursday, April 9, 2020 at 12:20 pm
        that looks so good
        • doggo020
          doggo020Thursday, April 9, 2020 at 9:17 am
          I would really like some
          • doggo020
            doggo020Thursday, April 9, 2020 at 9:17 am
            Yum
            • zrosal4745
              zrosal4745Wednesday, April 8, 2020 at 12:01 pm
              I LOVE ICE CREAM
              • luwukaru-158552181691
                luwukaru-158552181691Wednesday, April 8, 2020 at 11:15 am
                Yummy😋😝😜😛
                • midlandlover
                  midlandloverWednesday, April 8, 2020 at 10:02 am
                  Thats looks sooooo cool :D I WANT IT
                  • galaxy52
                    galaxy52Tuesday, April 7, 2020 at 10:19 am
                    But super cool, all the same! 😉
                    • glitterglue4567
                      glitterglue4567Tuesday, April 7, 2020 at 8:47 am
                      nice