Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce

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Dan Pashman, a podcaster, spent three years creating a new pasta shape (Credit: Stoglini.com)

With over 120 pasta sizes and shapes available, one would think there was a design to satisfy every palette. However, Dan Pashman, host of James Beard and Webby Award-winning podcast The Sporkful, was unhappy with the available options. So, the food-lover spent three years, and a substantial amount of his personal savings, to create cascatelli — a new pasta shape that is purportedly more functional than any available today.

Pashman's noodle-design journey — documented in a five-series podcast dubbed Mission ImPASTAble — began accidentally in 2018. During a live performance at New York's Caveat Theater, the podcaster expressed his frustration with spaghetti. “The Lady and the Tramp did a great disservice to American culinary history by romanticizing spaghetti," he grumbled. "You know, what we should have taken from that movie is that it's a pasta shape that's only fit for dogs."

Cascatelli combines the best attributes of mafaldine and bucatini (Credit: Stoglini.com)

He augmented the seemingly outrageous comment with an explanation saying: “[Spaghetti is] round on the outside. That means it is a low surface area in relation to the volume, that means that sauce doesn't adhere to it well. It means less of it contacts your teeth when you first bite it."

The audience's reaction to his criticism of the world's most popular noodle inspired Pashman to create a pasta shape that fulfilled three criteria: saucebility, forkability, and toothsinkability. "So forkability, which is how easy is it to get it on your fork and keep it there?" Pashman explained to CBS News. "Sauceability. How readily does sauce adhere? And toothsinkability, which is how satisfying is it to sink your teeth into it? And a lot of pasta shapes are great at one or two of these three things. But very few nail all three."

Cascatelli boasts sauceability, forkability and toothsinkability (Credit: Stoglini.com)

Pashman munched through every pasta shape available before settling on two favorites — mafaldine, a fettucine-like noodle with ruffles down the edges, and bucatini, a thick spaghetti with a hole in the center. Teaming up with North Dakota State University's Pasta Lab and a few food professionals, the podcaster combined the best attributes of both pastas to create cascatelli. "I would describe the shape overall as a curved comma or half a heart," Pashman told Salon.com. "On one side, there's ruffles, and in the space between, you've got a dugout, kind of a half-tube that just traps sauce in there. It's amazing."

Creating the perfect shape was not Pashman's only challenge. He also had to convince a pasta company to manufacture the new creation. Luckily, artisan food company Sfoglini agreed to take a chance and the rest, as they say, is history! The first batch of 3,700 boxes of cascatelli, which hit the market in early March 2021, instantly sold out, and there is currently a wait of almost 10 weeks for those wishing to get their hands on the world's most "perfect" pasta shape!

Resources: Smithsonian.com, NPR.com,Odditycentralc.com, www.sfoglini.com

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141 Comments
  • c01e
    c01eWednesday, April 14, 2021 at 5:28 am
    Wow
    • icewingg
      icewinggTuesday, April 13, 2021 at 4:11 pm
      Im super hungry now.
      • fairylala
        fairylalaTuesday, April 13, 2021 at 3:45 pm
        It sounds delicious 😍
        • snoop-catt
          snoop-cattTuesday, April 13, 2021 at 1:07 pm
          I want to try that!
          • zane2010
            zane2010Tuesday, April 13, 2021 at 10:19 am
            I really want pasta now like... (no more words)
          • zane2010
            zane2010Tuesday, April 13, 2021 at 10:18 am
            This looks so good. I CAN’T RESIST!
            • obj234eef
              obj234eefTuesday, April 13, 2021 at 10:02 am
              who else is reading this in class?
              • thechosenone123
                thechosenone123Tuesday, April 13, 2021 at 9:33 am
                Pasta is Pasta. Why does it have to be perfect?
                • itsame
                  itsameTuesday, April 13, 2021 at 2:46 pm
                  Because we as human beings strive to be perfect, for it’s the only thing we can do. We innovate, invent, and create whole worlds of knowledge. This pasta creation represents the ability of the human race — to grow and grow and grow until our utmost potential has been reached.
                  • maximania
                    maximaniaTuesday, April 13, 2021 at 2:20 pm
                    Exactly food is food.
                    • snoop-catt
                      snoop-cattTuesday, April 13, 2021 at 1:08 pm
                      Why should it not be perfect?
                    • recadely-159362615192
                      recadely-159362615192Tuesday, April 13, 2021 at 6:23 am
                      I love pasta
                      • recadely-159362615192
                        recadely-159362615192Tuesday, April 13, 2021 at 6:21 am
                        so cool guys