Love Cotton Candy? Then You (And Your Parents) Are Going to Love These Grapes

By Kavi Dolasia on August 19, 2013

CCSS NAS-6 Grades: K-5 Word Search

Mention cotton candy and most parents will 'tut tut' and shake their heads in disapproval. For while those wisps of spun sugar that melt in the mouth may be yummy, they have absolutely no nutritional value. But what if you could somehow incorporate that taste into something that your parents would thoroughly approve of? Say like grapes for instance? Think that's impossible? Read on . . .

California based horticulturist David Cain did not set out to create cotton candy flavored grapes. He and his team at International Fruit Genetics in Bakersfield just wanted to provide customers with some choice in the flavor of grapes, similar to what they have when buying apples.

So in 2003, they began experimenting by cross breeding various wild grape varieties. This was no easy task given that the scientists wanted to create the new fruit without using genetic engineering.

Also, given that seedless grapes cannot reproduce on their own, breeding them is difficult. Each plant had to first be grown in a test tube in the lab and then planted in the vineyard. It took 100,000 test-tube grown plants and over eight years, before one with fruit that tasted just like cotton candy emerged.

The fact that that the grapes taste like the carnival treat - sweet with a hint of vanilla - is of course, a total coincidence, one that all of us are going to be eternally grateful for!

The first batch of cotton candy grapes was planted on just 2 acres of land at The Grapery in Bakersfield. They were so popular that the vinery dedicated 100 acres to the next batch. Given that it can still not keep up with demand, they have now decided to increase that to 200 acres in 2014.

The best part is the grapes are completely natural and while at five grams an ounce, the sugar content is 12% higher than normal grapes, they have less sugar than raisins and are definitely much healthier than cotton candy. Given the unusual taste and the limited quantity available, the grapes are a little steep, retailing anywhere from $6-$10USD a pound - But if the folks that have been lucky enough to get their hands on some are to believed, they are worth every penny.

As for David Cain and his team? They are just getting started! Next up are strawberry, pineapple and mango flavored grapes that are ready and waiting to be tested for commercial viability. They are also working on lollipop flavored grapes, and who knows one day maybe even a gummy worm flavored one? YUM!

Resources: NPR.org,newsfeed.time.com, odditycentral.com

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499 Comments
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  • cupcakThursday, March 12, 2015 at 4:37 pm
    awwsome
    • diamondkid
      diamondkidThursday, March 5, 2015 at 9:51 am
      Amazing!
      • fungirl34
        fungirl34Thursday, March 5, 2015 at 9:10 am
        my friend gave me 1!! it was good!!!
        • sabrina_g
          sabrina_gWednesday, February 25, 2015 at 10:17 am
          i want sommeee!!!!!
          • kenThursday, February 12, 2015 at 3:51 pm
            it takes a lot of practice……
            • tristen
              tristenThursday, February 12, 2015 at 1:17 pm
              how do you make these cotton candy grapes
              • kenMonday, February 9, 2015 at 9:48 am
                i dont like cotton candy but i like grapes.....
                • lily_potter
                  lily_potterSaturday, January 17, 2015 at 10:34 am
                  Oh my gosh these things are the best! They have them at Whole Foods. My mom, my brother, and I went and got some there and we brought them home. To me they are addicting but to some other people in my family they taste gross. They are the bomb.
                  • Pandapop101Wednesday, January 14, 2015 at 10:00 am
                    NEED!!!!!!!!!
                    • jackieminniemoo
                      jackieminniemooTuesday, January 13, 2015 at 3:36 pm
                      same color as my hair!

                      Vocabulary

                      coincidencedisapprovaleternallyhorticulturistnutritionalthoroughlyviabilityvineryvineyard

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                      Bakersfield, California

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