14,000-Year-Old Charred Breadcrumbs Discovered In Jordan Prove Our Nomadic Ancestors Were Adept Bakers

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This ancient piece of charred bread found in Jordan is believed to be over 14,000 years old (Photo Credit: Amaia Arranz-Otaegui

Archeologists had always assumed that our early ancestors began baking about 10,000 years ago, after they gave up their nomadic way of life and became farmers. The scientists hypothesized that the abundant grain harvests inspired ancient humans to mill the crop into flour and make bread. However, the discovery of the charred remains of a flatbread that dates back over 14,000 years seems to indicate humans began baking long before their transition to an agricultural-based life.

Amaia Arranz-Otaegui, an archaeobotanist from the University of Copenhagen, stumbled upon the history-changing breadcrumbs while collecting dinner leftovers scattered around an ancient fire pit in Jordan’s Black Desert. The excavation site belonged to the Natufians, a hunter tribe that lived in the area more than 14,000 years ago during the Epipaleolithic time — a period between the Paleolithic and Neolithic eras. The researcher says that the crumbs, which lay alongside the bones of gazelles, sheep, and hares, “Looked like what we find in our toasters — except no one ever heard of people making bread so early in human history.” However, when she showed the scraps to Lara Gonzalez Carretero, a prehistoric food specialist at the University College London Institute of Archaeology, the expert instantly identified them to be primordial breadcrumbs. ”We both realized we were looking at the oldest bread remains in the world," said Gonzalez Carretero.

A researcher collecting breadcrumbs at the ancient excavation site in Jordan (Photo Credit: Alexis Pantos

Further analysis showed that the bread, most likely unleavened, was baked with flour made using two key ingredients – wild einkorn wheat and the roots of club-rush tubers, a type of a flowering plant — as well as small amounts of barley and oats. The combination helped the ancient cooks make a soft, pliable dough that could be placed against the walls of their fire pits and baked to perfection. "Finding bread in this Epipaleolithic site was the last thing we expected!" says Arranz-Otaegui. "We used to think that the first bread appeared during the Neolithic times when people started to cultivate cereal, but it now seems they learned to make bread earlier."

The archeologists, who published their findings in the Proceedings of the National Academy of Sciences on July 10, 2018, say while the discovery is surprising, it seems logical. Making bread involves husking and grinding the grains to flour, kneading dough, and baking. The intense effort required probably meant that 14,000 years ago, bread was a rare treat reserved for special occasions. The experts speculate that it may have been our ancestors’ desire to eat more of it that led them to take up farming. "In our opinion, instead of domesticating cereals first, the bread-making culture could have been something that actually fueled the domestication of cereal," says Gonzalez Carretero. "So maybe it was the other way around [from what we previously thought.]"

Dr. Amaia Arranz-Otaegui and Ali Shakaiteer sampling cereals in the Shubayqa area (Photo Credit: Joe Roe)

The bread was not the only intriguing find at the firepit. Arranz-Otaegui also found mustard seeds — a wild spice with a pungent taste — indicating that the Natufians had a sophisticated palate. While there is no evidence of the spice in the 25 breadcrumbs analyzed thus far, Arranz-Otaegui would not be surprised to find some in the over 550 breadcrumbs that remain to be scrutinized. The scientist says, “The seeds have [a] very particular taste, so why not use them?”

Curious to know how the ancient bread might have tasted? You are not the only one. Arranz-Otaegui has already reproduced the recipe using flour made from einkorn seeds and the type of tubers used by the Natufian tribe. Her verdict? "It [the flour] is quite gritty and salty, but it is a bit sweet as well."

Resources: NPR.org, pnas.org, guardian.com

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Reading Comprehension (12 questions)

  1. What had archeologists always assumed?
  2. Why had archeologists come up with the theory?

Critical Thinking Challenge

Can you think of the reason the bread was not moldy?


Vocabulary in Context

The intense effort required probably meant that 14,000 years ago, bread was a rare treat reserved for special occasions.

In the above sentence, the word intense most likely means:


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  • wenismybrithdaySaturday, October 13, 2018 at 3:06 pm
    this is awsome!
    • hOIFriday, October 12, 2018 at 7:08 am
      cool but kind of gross
      • HiFriday, October 12, 2018 at 6:47 am
        • HiThursday, October 11, 2018 at 3:34 pm
          • NinjaThursday, October 11, 2018 at 2:03 pm
            What 14000 years old even I wouldn't eat that!!!! But still cool!
            • PixelThursday, October 11, 2018 at 11:11 am
              much wow
              • Brizzel_27Thursday, October 11, 2018 at 6:40 am
                {~~I wanna taste it just to know why they liked it, I mean maybe cause it was one of the only things they could’ve ate while that time until they found more stuff we eat now days!!!!~~}
                • No ah bossThursday, October 11, 2018 at 5:00 am
                  • ???????Wednesday, October 10, 2018 at 2:00 pm
                    Sooooooooo Very Much Wow Cool
                    • unicornWednesday, October 10, 2018 at 12:43 pm
                      amazing that they found the oldest bread crumbs.

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