Miss Welsley's Activity (31)
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The protein that helps the the ice cream is bacterial surface layer A. It helps the ice cream not melt. It is not a good protein to use Saturated fat and calories. It can be found in soil. The author knows it's safe bc the colinisits has tested it. Broccoli would be much more protein.Over 8 years agodudenice added a new comment in
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What's better than a scoop of ice cream on a hot summer day? How about one that doesn't melt into a sticky puddle within minutes? That, believe it or not, could soon become a re...Over 8 years ago