Welcome to the second episode of Cooking With Miranda. This week, our young chef shares with you one of her most prized recipes - Doggy Quiche.
Yes, this is the same recipe that has this young chef entrepreneur uses for her business 'Doggy On The Go' - one that has made her quite famous in her neck of the woods and extremely popular with the dogs!
So go ahead and make your pooch a happy camper today, by making him/her this special treat! Be sure to let us know if he/she liked it, by adding your comment below.
And of course if you don't feel like going through all the trouble, just order it off Miranda's website Doggyonthego.biz - She will be delighted to ship it you.
Doggy On The Go
3/4 Cup Milk
1/2 Cup Cottage Cheese
1/4 Cup Shredded Cheddar Cheese
1/4 Cup Wheat Germ (omit if your dog is wheat intolerant)
2 Tbsp cooked and shredded meat (dog sausage, hamburger, etc.)
Pinch of Salt
Putting It All Together
Preheat oven to 350 degrees. Spray mini-muffin pan(s) with vegetable spray.
Beat eggs with whisk in a medium-sized mixing bowl. Add milk, cheeses, grated meat, wheat germ and salt. Stir until everything is mixed together.
Spoon mixture into mini muffin cups. Bake for 15 minutes or until golden brown and eggs are cooked through. Cool before removing from pan by sliding a knife around the edges and lifting gently.
Make approx 20-24 quiche. Can be stored in the fridge for several days - that is if they last that long. Bon appetite - Rufffff.
sources:miranda and lisa church