Kids News - Cooking

Cooking With Miranda - Corn Casserole

By Meera Dolasia on 11/21/2011

While Turkey takes center stage at the Thanksgiving table, it is the sides that are the real stars. In our house we all contribute to the dinner by making a side each. This year, I am going to make this yummy corn casserole from a recipe passed on to me by my grandmother. I know it will be a success on my dinner table - Hope it is on yours too!

Cooking With Miranda - Eyeball Cake Pops

By Miranda Church on 10/24/2011

Looking for something deliciously spooky for your Halloween party? Look no further. The Eyeball Cake Pops that I will demonstrate today, are guaranteed to be a giant hit with all your guests. So let's get cooking!

Cooking With Miranda - Fun School Lunches

By Miranda Church on 09/26/2011

Bored of eating sandwiches at school every day? Then here are some pasta lunch ideas that will add variety to your meals. And, just like my other recipes they are not only easy to make, but very delicious and of course, nutritious.

World's Biggest Chocolate Bar Conveys An Even Bigger Message

By Meera Dolasia on 09/16/2011

Chicago-based World's Finest Chocolate, is now also the proud creator of the World's largest chocolate bar! Measuring almost 3ft. high and 21ft. long, the cocoa concoction weighs a whopping 12,000 lbs. To put it in perspective, that's the same weight as 120,000 Hershey's chocolate bars or, 24,500 Big Macs!

Cooking With Miranda - Orange Granita

By Miranda Church on 07/04/2011

If the recent heat wave has left you craving for something cool and refreshing, I have the perfect solution for you - A tangy, juicy and invigorating Orange Granita! And, like all my other recipes, it is nutritious, delicious and can be whipped up in no time at all!

The Humble Potato Makes 'Worlds Most Expensive' Foods List!

By Meera Dolasia on 06/05/2011

Who would have thought that the humble potato would make the list of the world's most expensive foods right alongside exotic eats like caviar and truffle. But then, we are not talking about any old potato, but the King of spuds - La Bonnotte!

Cooking With Miranda - Scrambled Egg Nests

By Miranda Church on 04/18/2011

Looking for a fun recipe for Easter brunch? Look no further. This week I will teach you how to make some amazing scrambled egg nests that not only look spectacular, but also, taste yummy! And, while they may sound complicated, like all my other recipes, they are really easy to make.

Cooking With Miranda - Kiwi Lime Pie

By Miranda Church on 03/14/2011

In this month's episode, I salute two big events - National Pi day (the ratio of a circle’s circumference to it’s diameter), which happens to be today and, St. Patrick's Day, which falls on Thursday, March 17th. No matter what excuse you use to make the Kiwi Lime Pie, one thing is guaranteed - It is delicious!

Miniature Meals Make For Some Funky Jewelry

By Meera Dolasia on 02/16/2011

Who would have figured that coffee & donut or nachos & coke could add some bling to that swanky new dress? However, even the most sophisticated fashionista will concur that Sophia Molnar's hand crafted miniature meals would be a stunning, not to mention delectable, addition to any outfit.

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