Mention stone age and the image of a grizzly human, wearing an animal skin and chomping down on a raw hunk of meat, immediately comes to mind. However, paleontologists have rece...

Miranda is a fifth-grader who loves to cook and adores her dog Lucy. The ten-year old recently decided to combine her two passions and start a business. Doggy On the Go is a one...

A few weeks ago, we wrote about a young entrepreneur and her business Doggy On The Go.  As we mentioned, this young lady has another special talent - Cooking. Today, we are prou...

Welcome to the second episode of Cooking With Miranda. This week, our young chef is going to share with you one of her most prized recipes.

Next week is St.Patrick's Day, which means it is time to look for those pesky little leprechauns. To get you into the spirit, I bring you an easy peasy, but delicious  'Leprecha...

  Welcome to 'Cooking with Miranda'. This month, I am going to teach you how to bake a holiday treat that will have your friends and family, licking their fingers - 'Red Rib...

Looking for that special dish for the year-end school party? Then you have to check out my recipe this week. It's easy, healthy and most importantly yummmmmmmmy! Just ask my fri...

Today, I am going to teach you how to make the perfect omelette - A fluffy golden pancake that simply melts in your mouth and leaves you hungry for more!

For a foodie like me, the biggest reason to visit the newly opened Wizarding World of Harry Potter in Orlando, is to buy the unusual candy and Harry's beverage of choice - Butte...

I just realized that I missed the World Nutella Day on February 5th - However, never one to cry over spilt milk or as is the case here, a missed celebration, I decided to re-cre...