First there were the delicious cotton candy grapes and now an effervescent apple that will have your mouth tingling with joy! Called "Paradis Sparkling", the unusual fruit is the result of eight years of research by Swiss fruit nursery Lubera.
Kids News - Food Articles
Peanuts! Who knew they could be such a hassle? As the world’s leading cause of food allergies, the tiny members of the legume family sure are a nuisance for the intolerant, resulting in reactions that range from minor skin rashes to life-threatening anaphylaxis. Even worse, according to experts at FARE (Food Allergy Research and Education), the incidences of peanut allergies have actually tripled in the last fifteen years!
When one thinks of 4th of July celebrations the things that come to mind are an afternoon feast of watermelon, chips and . . . lots and lots of hot dogs. The best place to eat these tasty franks? The one and only 'Nathan's Famous Fourth Of July International Hot Dog Eating Contest', where participants are handsomely rewarded for devouring as many hot dogs (buns and all) as they can, in the given time.
Sublimotion, a restaurant that is slated to open at the Hard Rock Hotel in Ibiza, Spain, is creating quite a stir amongst food lovers all over the world. However, the buzz is not for its gastronomic excellence, but for what the restaurant plans to charge for each meal - A mind-boggling $2000 USD per diner, making it the world's most expensive fine dining establishment.
A new eatery in Melbourne, Australia is making headlines all over the world. However the accolades are not for its cuisine, service or location, but for the way it delivers - via a parachute, similar to how the Hunger Games tributes received their gifts! Another unusual twist? The menu comprises of just one item - grilled cheese sandwiches or jaffles, as the Australians like to call them.
What could be better than licking an ice cream cone? How about composing music while enjoying the sweet treat? And we don't mean sweet melodies emanating from a smart player nearby, but ones that can be custom composed by the way the treat is licked.
On Monday, August 5th, reporters from some of the world's most prestigious newspapers gathered in Hammersmith, London and watched attentively as award-winning chef Richard McGeown carefully sautéed a beef patty in oil and butter, placed it on a plate beside a burger bun, lettuce and tomato, and served it with great flourish to Chicago-based food writer and journalist, Josh Schonwald and Austrian food researcher, Hanni Rutzler.
While you may believe that the flavor of ice cream you order is a random decision, Dr. Alan Hirsh, the founder of Chicago-based Smell & Taste Treatment and Research Foundation begs to differ. He believes that it revels some interesting insights into the person's character and has unveiled it all in a study he conducted for Baskin Robbins, in honor of National Ice Cream month. Curious to find out what your choice says about you? Read on!