On Monday, August 5th, reporters from some of the world's most prestigious newspapers gathered in Hammersmith, London and watched attentively as award-winning chef Richard McGeown carefully sautéed a beef patty in oil and butter, placed it on a plate beside a burger bun, lettuce and tomato, and served it with great flourish to Chicago-based food writer and journalist, Josh Schonwald and Austrian food researcher, Hanni Rutzler.
Kids News - Food Articles
While you may believe that the flavor of ice cream you order is a random decision, Dr. Alan Hirsh, the founder of Chicago-based Smell & Taste Treatment and Research Foundation begs to differ. He believes that it revels some interesting insights into the person's character and has unveiled it all in a study he conducted for Baskin Robbins, in honor of National Ice Cream month. Curious to find out what your choice says about you? Read on!
People become famous for various reasons - Some because of their brilliant inventions, others for their musical or artistic talents. Then there is Joey Chestnut who has gained notoriety for his ability to scarf down more hot dogs, faster than anybody in the world, or at least anybody that bothers to compete in the legendary July 4th, Nathan's Hot Dog Eating Contest.
Imagine walking to your local park on a warm summer afternoon and settling down under a tree with a good book and a freshly picked juicy apple or peach - That is exactly what the brilliant minds behind Seattle's Beacon Food Forest Project are hoping to accomplish for all its residents, in the not too distant future.
The next time you pass by a wheel of Parmesan cheese look at it with a little respect for while you may think of it as something to sprinkle over your pasta, for some Italians it is as precious as gold and even, used as collateral in exchange for small loans.
If you are a fan of those warm gooey fried rings of dough that we lovingly call donuts, you are in luck. That's because Friday, June 7th happens to be National Donut Day, which means that you have a great excuse to chow down one or even a dozen!
If you are like most kids than your favorite way to eat popcorn is by shooting it into your mouth, one kernel at a time. However, unless you have an extremely accurate aim, it can be a frustrating experience and a little messy, to say the least. Now, the makers of Popcorn Indiana have come up with an ingenious solution.
How often have you settled down for dinner at home or in a restaurant and tried to put a dollop of ketchup or mayonnaise on your burger or alongside your fries, only to find that nothing drips out. Then, when you wallop the bottle in frustration, it suddenly squirts all over the table! The problem only exacerbates as the amount of ketchup in the bottle depletes. In fact, very few people can honestly say that they have ever succeeded it emptying the bottle down to the very last drop. Now, thanks to some Massachusetts Institute of Technology researchers that day may not be far off.
There are several aspects that customers look for in a restaurant. Cleanliness, friendliness, and also good food. But this time we looked for wackiness. We searched the globe for the most absurd, insane, breath-taking restaurants yet, and here are the final three that met all our criteria and more!